Badam Pak is an essential Ayurvedic preparation made using almond kernels, milk from indigenous cows, churned cow ghee, saffron, mace, nutmeg, dry ginger, pepper, long pepper, clove, green cardamom, velvet bean seeds (Konch Beej), Vidari Kand, Safed Musli, Kharenti seeds, Salam Mishri, Shatavari, Lotus seeds (Kamal Gatta), cinnamon, organic sugar, Vanshlochan, Ras Sindoor, Vang Bhasma, Praval Pishti, and other medicinal herbs.

Uses:

According to Ayurveda, Badam Pak is highly beneficial for brain and heart weakness, seminal deficiencies, Pitta-related disorders, eye problems, and head diseases. It is also effective for severe headaches, one-sided headaches (migraine), constipation, and other related issues. Individuals involved in intellectual or mental work are especially recommended to use this preparation.

For those who experience episodic headaches, which occur once every month, two months, or even longer, and are accompanied by intense pain causing restlessness, Badam Pak is a highly effective remedy. Such headaches often have underlying causes like constipation, which this preparation addresses effectively. Its primary role is to eliminate headaches, whether caused by Pitta or Vata imbalances.